BOYCHILI - Chili Garlic Oil started out just a simple condiment at a restaurant called Boypares in San Pedro, Laguna. Customers would ask for additional Chili Garlic Oil all of the time then the owner noticed that people love this condiment so much that they started to add it to their rice and serve as viand. Due to the popular demand, the owner realize to put it in a bottle and sell it separately. Thus BOYCHILI - Chili Garlic Oil was born.
Quality and Safety
BOYCHILI uses All American Pressure Canner in bottling the Chili Garlic Oil to ensure the quality and safety of the product. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. These pressure canners have the capacity needed not only for canning, but also for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only the All American Pressure Canner features an exclusive, precision machined "Metal-to-Metal" sealing system.
BOYCHILI - Chili Garlic Oil
Boychili is a Chili Garlic Oil condiment that is made with fresh handpicked Chili, Garlic, Onion and other herbs and spices with no preservatives. It is used to add flavor to your dull meal and enhance the taste or compliment the dish. It is best to add Siomai, Siopao, Pizza, Pork, Beef, Fish, Shrimp, Crab or any viand. It will make you sweat from awesomeness.
Quality!!! sarap ihalo kahit saang ulam o kahit sa kanin lang
Atty. Jal Marquez
I'm a chili sauce fan and this is the best! tamang anghang!